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I don't make bread,
I make a moment.
— Paula
TODAY · FRESH NOW
From the bakery
BRUNCH FAVORITES
From the brunch menu
COFFEE . ALL DAY
From the espresso bar
Our Signature Blend pulled into espresso, drip, and the seasonal drinks our regulars come back for.
Latte
Espresso
Cappuccino
Americano
Iced Latte
Iced Matcha
Iced Tea
Iced Coffee
LB EATERY & WINE DINNER MENU
Wed - Sat from 6pm

MEET PAULA
I bake what I want to eat
Paula Marsola opened Lady Baker because she missed the bread she grew up with — the kind made slowly, with naturally leavened dough and butter that tastes like butter. Every loaf, every croissant, every pasta on the dinner menu starts with that same instinct.
FOLLOW ALONG


























