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PEMBROKE PINES · SINCE 2020

Bread worth
waking up for.

OUT OF THE OVEN NOW

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Order & Earn

Lady Baker app - pickup, points, perks.

PEMBROKE PINES · SINCE 2020

Our bread,
your moment.

Naturally fermented loaves, laminated croissants, and a pastry case that changes with the season — baked fresh in Pembroke Pines.

Lady Baker sourdough bread with tomatoes, fetta cheese and olives

OUT OF THE OVEN NOW

OUT OF THE OVEN NOW

I don't make bread,
I make a moment.

— Paula

Lady Baker iced cookie butter latte topped with whipped cream and a Biscoff cookie

PICK OF THE WEEK

Cookie Butter Latte

Espresso and milk over ice with house cookie butter syrup, topped with cookie butter whip, Biscoff crumbs, and a cookie to finish. Warm spice and caramelized sweetness in a glass.

Lady Baker Dubai chocolate cookie topped with pistachio cream and crushed pistachios

Dubai Chocolate Cookie

Lady Baker passion fruit croissant topped with white chocolate ganache and passion fruit curd

Passion Fruit Croissant

Slice of Lady Baker pineapple cake with pineapple cream, meringue, and toasted coconut

Pineapple Cake

Lady Baker guava and cheese maritozzi cream bun filled with cream cheese and guava paste

Guava & Cheese Maritozzi

THIS MONTH · LIMITED

May specials

SEE ALL →

Lady Baker blueberry muffin

Berry Muffin

Lady Baker Nutella bread pudding

Nutella Bread Pudding

Lady Baker San Francisco Sourdough

San Fran Sourdough

Lady Baker Plain Croissant

Plain Croissant

TODAY · FRESH NOW

From the bakery

FULL MENU →

DAILY UNTIL 2PM*

Brunch in the dining room

Eggs cooked the way you'd want them on a slow morning. Croissants from the oven next door. Our siganture espresso.

Mon - Fri

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Saturday

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Sunday

9 am - 2 pm

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10 am - 2 pm

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9.30 am - 3 pm

LB Eatery & Wine Egg Sandwich on a sourdough bread, fried eggs, bacon, melted cheese and parmesan on top
LB Eatery & Wine turkish eggs with a slice of a sourdough bread

Turkish Eggs

Lad Baker espresso

Espresso

LB Eatery & Wine french toast with berry sauce and vanilla sauce

Challah French Toast

LB Eatery & Wine Egg sandwich, cheese, bacon and tomato jam on a sourdough bread

Egg Sandwich

BRUNCH FAVORITES

From the brunch menu

FULL MENU →

COFFEE . ALL DAY

From the espresso bar

Our Signature Blend pulled into espresso, drip, and the seasonal drinks our regulars come back for.

THE EVERYDAY MENU

Latte

Espresso

Cappuccino

Americano

Iced Latte

Iced Matcha

Iced Tea

Iced Coffee

Brunch Table Setting
Brunch Table Setting

LIMITED · LATTE

Cookie Butter Latte

Espresso and milk, house cookie butter syrup topped with cookie butter whip, Biscoff crumbs.

LIMITED · MATCHA

Mango Iced Matcha

Iced matcha poured over cold milk with a layer of mango syrup. 


RESERVE A TABLE
LB Eatery & Wine Logo

AFTER 6PM · NEXT DOOR

The same hands that shape your morning croissant cook your dinner.

Lb Eatery & Wine Customers in a table
LB Eatery & Wine Caesar Salad

Caesar Salad

LB Eatery & Wine homemade sausage ragu papardelle pasta

Sausage Ragu Pappardelle

LB Eatery & Wine LB crumbs breaded chicken breast with caesar salad on top

Chicken Milanese

LB Eatery & Wine Pepperoni and hot honey sourdough pizza

Pepperoni Pizza

LB EATERY & WINE DINNER MENU

Wed - Sat from 6pm

FULL MENU →

Paula Marsola standing at the bakery

MEET PAULA

I bake what I want to eat 

Paula Marsola opened Lady Baker because she missed the bread she grew up with — the kind made slowly, with naturally leavened dough and butter that tastes like butter. Every loaf, every croissant, every pasta on the dinner menu starts with that same instinct.

FOLLOW ALONG

@ladybakerusa

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THE BREAD LETTER

What's coming out of the oven, monthly.

14543 - 14545 SW 5th St

Pembroke Pines, FL, 33027

Bakery · Mon – Sat

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Bakery · Sun

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Eatery · Brunch

Mon - Fri

Sat

Sun

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Eatery · Dinner

Wed - Thu

Fri - Sat

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7 am - 7 pm

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7 am - 6 pm

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9 am - 2 pm

10 am - 2 pm

10 am - 3 pm

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6 pm - 9 pm

6 pm - 9.30 pm

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VISIT US

The Shops at Pembroke Gardens

THE FAMILY

Lola, Lilly
& Nina.

Three sourdough starters Paula keeps alive in the kitchen — the engines behind everything we bake. Lola, the wheat mother. Lilly, born from Lola, for croissants. Nina, the Italian one, only for panettone.

Three jars representing Lady Baker levains Lola Lilly and Nina
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