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My Breads

I have created many different, tested and approved recipes. Sometimes my recipes appear in my dreams. Others are inspired by an ingredient I see or by a friend's request. It’s difficult to say which one is my greatest success. The best recipe will always be the next one!

There's no "fixed" weekly menu. My weekly artisanal loaves may include olive bread, multigrain sourdough,  country bread, egg bread, challah, brioche, baguettes, Australian bread, sourdough with guava, chocolate sourdough, and pastries like my popular cinnamon rolls - and others.

Paula Marsola